Chapters in books already published

1.         Oyelese, O. A. (2012): Hypoxanthine levels, chemical studies and bacteria                         flora of alternate Frozen/Thawed market Simulated Marine Fish species. In:               Rajeev Bhat, AbdKarim Alias and GopinadhanPaliyath (Eds): Progress in                                  Food Preservation 315-329 pp.  Wiley Blackwell Publishers Oxford,                              England.  ISBN No: 978 – 0470 – 65585 – 6 (United Kingdom)

 

c)         Articles that have already appeared in Refereed Conference Proceedings

2.         Faturoti E. O. and Oyelese O. A. (1989): Digestibility and utilization of yellow maize and sweet potato based diets by Clarias gariepinus.       In:  Faturoti, E. O.. Amubode,           F. O., Akinyemi O. and Falaye, A. E. (Eds): Proceeding of Nigeria Association for Aquatic Sciences.  158 – 164

(Nigeria) (.).

 

3.         Magawata I, and Oyelese, O. A. (1998): Fish ‘kilishi; an alternative means              of reducing post harvest losses and improving the quality of processed fish.   In: Otubusin, S. O., Ezeri, G. N. O., Ugwumba O. A. and                            Ugwumba, A. A. A.  (Eds)   1998 Conference Proceeding of Nigeria   

           Association for Aquatic Sciences 142 – 147 (Nigeria)  .).

 

d)         Parents – Nil

 

e)         Articles that have already appeared in learned journals

 

4.         Oyelese, O. A. (1990). Assessment of quality characteristics of the pink                  shrimp (Penaeus notialis) using different chemical indices under low    temperature storage conditions Journal of West African Fisheries Volume 5:       262-269 (Nigeria).

 

5.         Oyelese, O. A. (1992): Standardization of chemical indices of fish spoilage with pH in Post-mortem Clarias gariepinus (Burchell 1822).  Journal of West African Fisheries. Volume 6: 285-290. (Nigeria).

 

6.         Oyelese, O. A. (1994): Comparative study of the rate of spoilage and shelf             life of frozen Chrysichthys nigrodigitatus (Lacepe 1803) and Clarias                   gariepinus (Burchell 1822). Journal of Tropical Forest Resources Volume 9        and 10: 104-112. (Nigeria).

 

7.         Oyelese, O. A. and Faturoti E. O. (1995): Growth and mortality estimates                         in Clarias gariepinus fed graded levels of differently processed cassava                                   peels. Journal of Tropical Forest Resources Volume 11: 71-81. (Nigeria)                                  (.).

 

8.         Oyelese, O. A. and Akum C. L. (1995): The effect of loading density on the haematology of Clarias gariepinus (Burchell 1822). Journal of Technology and Development Volume 5 No. 1: 91-98. (Nigeria) ( .).

9.         Oyelese, O. A. and Adejumo, C. O. (1998): Rancidity studies and spoilage rate of Lutjanus goreensis and Pseudotolithus typus: Journal of West African Fisheries Volume 7: 341-349. (Nigeria) (.).

 

10.       Oyelese, O. A., Taiwo V. O. Ogunsanmi A. O. and Faturoti, E. O. (1999): Toxicological effects of processed cassava peels on haematology, serum biochemistry and tissue pathology of Clarias gariepinus fingerlings: Journal of Tropical Veterinarian Volume 17: 17-30. (Nigeria) (.).

 

11.       Oyelese, O. A. (1999): Post mortem changes under varying handling conditions of Clarias gariepinus (Burchell 1822). Journal of Tropical Forest Resources Volume15: 155-165 (Nigeria).

 

12.       Oyelese, O. A., Omidiran V. A. and Ayorinde, B. J. O. (1999): Processed shrimp waste meal an alternative to fish meal utilization in the diets of Clarias gariepinus fingerlings: Journal of West African Fisheries; Volume 8: 377-383 (Nigeria) (.).

 

13.       Oyelese, O. A. (1999): Post-mortem changes under varying handling conditions of Chrysichythys nigrodigitatus. Journal of West African Fisheries. Volume 9: 448-457. (Nigeria).

 

14.       Magawata, I. and Oyelese, O. A, (2000): Quality changes and shelf life of processed Clarias gariepinus and Bagrus bayad. Journal of Agriculture and Environment Volume 1 No. 1: 202-110 (Nigeria) (.).  (Now in volume 15, 2015).

 

15.       Oyelese, O. A. (2004): Nutritional status and Gonadal Development of the African Mudfish Clarias gariepinus (Burchell 1822). Nigerian Journal of Science Volume 38:15-125. (Nigeria).

 

16.       Oyelese, O. A. (2005): Organoleptic and chemical studies on the storage characteristics of the skip Jack Tuna (Katsuwonus pelamis). Journal of Tropical Forest Resources Volume 21 No. 1; 50-58 (Nigeria).

 

17.       Oyelese O. A. (2005): Organoleptic and colour ratio assessment of specific amino acids of Clarias gariepinus and Chrysichthys nigrodigitatus during spoilage under low temperature storage conditions. Journal of Tropical Forest Resources Volume 21 No.1: 81-93 (Nigeria).

 

18.       Oyelese, O. A. (2006): Implications of carcass quality and condition factor to the processing of some selected freshwater fish families. Journal of Tropical Forest Resources Volume 22  No. 1: 45-52. (Nigeria).

 

19        Oyelese, O. A. (2006): Implications of organ and tissue weight to the processing of some selected freshwater fish families. Journal of Tropical Forest Resources Volume 22. No.1: 53-61 (Nigeria).

 

20.       Oyelese, O. A. (2007): Utilization of processed soya bean seeds in the Diet of Clarias gariepinus fingerlings (Burchell 1822). Nigeria Journal of Forestry Volume 37 No. 2: 112-118. (Nigeria).

 

21.       Oyelese, O. A. (2007): Drip loss measurements, organoleptic assessment and filleting characteristics of the Silver catfish (Chrysichthys nigrodigitatus) under low temperature storage conditions. Journal of Food Processing and Preservation Volume 31 No. 4: 469-479 (United States of America).

 

22.       Oyelese, O. A. and Opatokun M. O. (2007): Exposure time on bacteria flora/count and shelf life of canned sardine Sardinella pilchardus under ambient and cold storage conditions. Journal of Food Processing and Preservation. Volume 31 No. 5: 517-530. (United State of America)

23.       Oyelese, O. A. (2007): Quality characteristics of Brined Deep Frozen common Carp (Cyprinus carpio). Journal of Food Technology Volume 5 No. 1: 36-41. (Pakistan).   (Now in Volume 12, 2014).

 

24.       Oyelese, O. A. (2007):  Utilization of compounded ration and Maggot in the diet of Clarias gariepinus.  Journal of Applied sciences.  Volume 2 No. 3: 301 – 306 (Pakistan) (Now in Volume 10, 2015).

 

25.       Oyelese O. A. (2007):  Prey/Predation Relationship of Clarias gariepinus on Tilapia (Oreochromis niloticus) populations.  Research Journal of Biological Sciences.  Volume 2 No. 1: 17 – 24 (Pakistan) (Now in Volume 10, 2015)

 

26.       Oyelese, O. A. (2008): Quality assessment of cold smoked, hot smoked and oven dried Oreochromis niloticus under cold storage temperature conditions: Nigeria Journal of Forestry Volume 38:  32-41 (Nigeria).

 

27.       Oyelese, O. A. (2008): Nutrient Utilization and Growth Performance of                             Clarias gariepinus Fed with Tilapia (Oreochromis niloticus) fish meal.                           Nigeria Journal of Forestry Volume 38 No. 1: 64-69; (Nigeria).

28.       Oyelese, O. A. and Odubayo O. O. (2010) Shelf life of fishmeal paste and cake of Tilapia niliticus and supplementation of conventional fishmeal with Tilapia fishmeal in the diet of Clarias gariepinus fingerlings. Journal of Food Processing and Preservation Volume 34: 149-163 (United States of America) (.).

29.       Olayemi F. F.  Raji A. O., Oyelese, O. A., Oyewole S. N., Omodara M. A.                                     (2013): Effective Fish smoking Kiln for Developing Country. International                                     Journal for Scientific and Engineering Research: Volume 4 No. 1: 1-7                                      (United Kingdom) (.).

 

30.       Oyelese O. A., Sao, O. M. Adeuya, M. A. and Oyedokun, J. O. (2013):                              Acidity/Rancidity levels, chemicals studies, Bacteria count/flora of                               Fermented and unfermented silver catfish (Chrysichthys nigrodigitatus).                                    Journal of Food and Nutrition Sciences Volume 4: 1155-1166. (United                                    States of America) (.).

 

31.       Oyelese, O. A. and Oyedokun, J. O. (2013): Microbial Load (Bacteria, coliform and Mould Count/Flora) of some common hot smoked fresh water fish species using different packaging materials. Journal of Food and Nutrition Sciences Volume 4: 1201-1208. (United States of America) (.).

 

32.       Oyelese, O. A., Olutimehin, I. O. and Iyanda, D. J. (2014): Qualitative characteristics of Hot Smoked Cold Smoked and Oven dried Heterotis niloticus under cold storage temperature conditions. Journal of Biology, Agriculture and Healthcare Volume 4 No. 10: 54 - 57. (United Kingdom) (Contribution 70%).

 

33.       Aghogbovwia, O. A., Oyelese, O. A. and Ohimain, E. I. (2014): Fish species catches of the Warri River – Fisher folks: perspective. Nigeria Journal of Agriculture, Food and Environment Volume 10 No. 2: 56 – 63. (Nigeria) (.).

 

 34.      Isaac, A. O.  Olusola S. E. and Oyelese O. A. (2014), Microbial Saftey and Quality of Smoked Clarias gariepinus.  Burchell, 1822 on different concentration of Preservatives during ambient storage.  International Journal of Aquaculture. Volume 4 No. 21: 123 – 130 (U.S.A) (contribution 30%).

 

f.          Books, Chapters in Books and Articles Accepted for Publication:   

 

g.         Technical Reports and Monographs:

 

35.       Oyelese, O. A., Kareem, O. K. and Fregene B. T. (2015). Basic Principles  and best practices in value addition, Fish Processing, Packaging and branding for local and export market. In: (Ed) Omitoyin B. O.; Ajani E. K.              and Akinwole, A. O. (Ed.). Entrepreneurship development training in Aquaculture business.  Print place concepts, Ibadan 59 – 72p. ISBN 9789783106466 (Published July 2015) (Nigeria)

 

XII      Ten Publications that reflect the totality of my contribution to scholarship in my discipline

 

Oyelese, O. A. and Adejumo, C. O. (1998): Rancidity studies and spoilage rate of Lutjanus goreensis and Pseudotolithus typus: Journal of West African Fisheries Volume 7:341 – 349.

 

Oyelese, O. A., Omidiran, V. A. and Ayorinde B. J. O. (1999): Processed shrimp waste meal an alternative to fishmeal utilization in the diets of Clarias gariepinus fingerlings. Journal of West African fisheries Volume 8:377 – 383.

 

Oyelese O. A. (2007): Drip loss measurements, organoleptic assessment and filleting characteristics of the silver Catfish (Chrysichthys nigrodigitatus) under low temperature storage conditions. Journal of Food Processing and Preservation Volume 31. No. 4: 469 - 479.

 

Oyelese, O. A. and Opatokun M. O. (2007): Exposure time on bacteria flora/count and shelf life of canned sardine (Sardinella pilchardus) under ambient and cold storage conditions. Journal of Food Processing and Preservation Volume 31. No. 5: 517 – 530.

 

Oyelese, O. A. and Odubayo, O. O. (2010): Shelf life of fishmeal, paste and cake of Tilapia niloticus and supplementation of conventional fishmeal with Tilapia fishmeal in the diet of Clarias gariepinus fingerlings, Journal of Food Processing and Preservation Volume 34: 149-163.

 

Oyelese, O. A. (2012): Hypoxanthine levels, chemical studies and bacteria flora of alternate Frozen/Thawed market Simulated Marine fish species P. 315-329. In Rajeev Bhat, Abd Karim Alias and Gopinadhan Paliyath (Eds.). Progress in Food Preservation 315 - 329 pages. Wiley Black Well Publishers Oxford, England.  ISBN No. 978 - 0470   - 65585 – 6

 

Oyelese, O. A. Sao, O. M., Adeuya, M. A. and Oyedokun, J. O. (2013): Acidity/Rancidity levels, Chemical Studies Bacterial count/flora of fermented and unfermented Silver Catfish (Chrysichthys nigrodigitatus): Journal of Food and Nutrition Sciences Volume 4:1155-1166.

 

Oyelese, O.A. and Oyedokun, J. O. (2013): Microbial Load (Bacteria Coliform and mould count/flora) of some common Hot-smoked freshwater fish species using different packaging materials. Journal of Food and Nutrition Science Volume 4: 1201-1208.

 

Aghogbovwia, O. A. Oyelese, O. A and Ohimian, E. I (2014): Fish species catches of the Warri River – Fisherfolk perspective.  Nigeria Journal of Agriculture, food and Environment Volume 10 No 2: 56 – 63.

 

Isaac, A. O. Olusola S. E. Oyelese O. A. (2014):  Microbial safety and Quality of smoked.  Clarias gariepinus (Burchell, 1822) on Different concentration of preservatives during ambient storage.  International, Journal of Aquaculture.  Volume 4 No. 21: 123 – 130.